Here is a question for you: What is Britain's favourite cake? The answer may surprise you as it's the Battenberg, named in honour of the marriage of Queen Victoria's granddaughter to Prince Louis Battenberg in 1884. Our Battenberg cake tin simplifies the baking and assembly of this iconic cake. Lightly greasing the anodised body will help to guarantee that your bakes will slide out with ease
★ Handcrafted using traditional techniques and designed to last a lifetime. The professionals choice used in commercial kitchens the world over
★ Exceptionally strong, professional grade anodised Aluminium, which has easy-clean, easy-release properties and will never warp, distort or rust
★ Heat spread technology - the special alloy core used in our bakeware spreads heat fast and evenly, producing perfect baking in a reduced time
★ Suitable for oven and freezer use
★ Guaranteed for 25 years**
★ Made In England
★ Recyclable
Use and Care:
Lightly greasing the anodised body will help to guarantee that your bakes will slide out with ease. Our bakeware has natural non-stick properties which Improve with use. After use, wash in warm, soapy water, rinse and dry. Although the tin is not dishwasher safe it is incredibly easy to clean.
Delivery:
Free Standard UK* Delivery on orders over £50.00. * Please see HELP & INFORMATION at the bottom of the page for information on all other countries and further delivery information.
$87.00
A fantastic award-winning deep square cake and bread tin. Use the two included dividers to make multiple sizes of oblong or square cake from 1" to 12" (3 to 30cm)....
$35.00
"Over the years I have constantly had to re-jig cake recipes because the required tin sizes were no longer available. And this is the predominant reason more often than not...
$26.00
20x4.5cm Round Sponge Tin with Loose Base from the Delia Online range "Over the years I have constantly had to re-jig cake recipes because the required tin sizes were no...
$22.00
18x4.5cm Round Sponge Tin with Loose Base from the Delia Online range "Over the years I have constantly had to re-jig cake recipes because the required tin sizes were no...